SET MENU

3 COURSE $70 SET MENU

ENTREE

Bread for Table

PROSCUITTO PLATE

Finely sliced Proscuitto, wild rocket, shaved parmesan, virgin oil

PRAWN COCKTAIL

Tiger prawns and avocado bound with homemade cocktail sauce and served classical style in a martini glass

CAPRESE SALAD

Fresh buffalo mozzarella, vine ripened tomato, aged balsamic, Virgin oil and fresh sweet basil

MAINS

GRILLED SWORDFISH AND CHILLI GARLIC PRAWNS

220 gm Swordfish fillet served with our fresh chilli garlic prawns

SURF AND TURF

450 gm John Dee Rump served with grilled prawns lightly brushed with chilli and garlic served with bearnaise sauce

RIBS AND RIBS

Half a rack of our succulent pork ribs served with half a rack of our succulent lamb ribs

Vegetarian options available

DESSERT

New York Cheesecake

w/ blueberry sauce

Hot Chocolate Fudge Sundae

w/ vanilla ice cream and marinated cherries