SEAFOOD, COMBOS AND SIDES MENU

SEAFOOD

SWORDFISH STEAK

Tasteful game fish, chargrilled with lemon & olive oil. 26

GRILLED JOHN DORY FILLET

Served with tartar sauce. 26

WHOLE BAKED BABY BARAMUNDI

“Australia’s National Fish” whole baby baramundi crusted in sea salt and oven roasted. 36

CHILLED HALF LOBSTER

Finest Tasmanian lobster served with homemade cocktail sauce. (Subject to market availability)

COMBO’S

GRILLED SWORDFISH AND CHILLI, GARLIC PRAWNS

220 gm Swordfish fillet served with our fresh chilli and garlic prawns. 35

SURF AND TURF

250gm Gippsland eye of the rump, aged to perfection with whole baked scampi brushed with garlic butter. 42

STEAK AND RIBS

Half a rack of our succulent pork ribs with a 300 gm Black Angus eye fillet. 46

RIBS AND RIBS

Half a rack of our succulent pork ribs served with half a rack of our succulent lamb ribs. 34

SIDES

French fries 6

Roast new potatoes with garlic & thyme 8

Grilled asparagus 8

Garden salad 6.90

Steamed bok choi and broccolini 8