OYSTERS AND ENTRÉES MENU

OYSTERS

Oyster selection

We endeavour to make sure we get the best, freshest oysters from as many regions as possible. Our oysters are served on crushed ice to retain freshness from the market to the table.

ROCK OYSTERS PACIFIC OYSTERS

please see the blackboard or ask your server for today’s regional selection

(ONE REGION PER PLATE)

All served natural with fresh lemon and choice of:

Shallot and cider vinaigrette
Dressed with salmon roe and champagne jelly
Chef’s selection of mixed oysters

Half Dozen16.50

Dozen30

CHILLED SEAFOOD PLATTER

Half Tasmanian Lobster, Moreton Bay Bug, 6 natural oysters, 6 large Tiger Prawns, 4 scallops in shell with wakame and salmon caviar, dill cured salmon, tuna sashimi and prawn cocktail. Served with lemon and lime wedges, shallot oyster dressing, soy, wasabi, cocktail and tartare sauces.125

ENTRÉE

SWEET CORN AND CRAB SOUP

Sweet corn and crab soup served with chargrilled bread11.90

CRISP SOFT SHELL CRAB

Served with wakame, cherry tomatoes, iceberg lettuce and chilli/soy mayonnaise 15.90

BAKED SCALLOPS

Queensland Scallops in their shell with baby spinach, sour cream and melted gruyere cheese 15.90

TIGER PRAWN COCKTAIL

Tiger Prawns and avocado bound with homemade cocktail sauce and served classical style in a martini glass 15.90

FRIED SQUID

Dusted in rice flour and served with a Vietnamese style salad. Drizzled with spicy Asian dressing 14.90

BUFFALO CHICKEN WINGS

Succulent chicken wings brushed in our bbq sauce and served with blue cheese dressing 13.90

DILL CURED SALMON

Salt and dill cured salmon finely sliced and served with potato blinis, chive sour cream and salmon caviar 16.90

CAPRESE SALAD

Fresh buffalo mozzarella, vine ripened tomato, aged balsamic, virgin oil and fresh sweet basil 17.90

PROSCUITTO PLATE

Finely sliced Proscuitto, wild rocket, shaved parmesan, virgin oil14.90