FROM THE GRILL MENU

FROM THE GRILL

AGED STEAKS

Our chef has worked closely with our suppliers to provide you with the best quality matured steaks available in the market. Please enjoy! All our dishes from the grill are served with your choice of French Fries or roasted new potatoes with garlic and thyme.

250 gm RUMP TORNEDOS

Eye of the Rump. Gippsland Brand aged to perfection served at 250grams this steak gives you the eating quality of a fillet and the flavour of a rump. 26

300 gm EYE FILLET

Succulent, tender and mild flavoured. The pasture fed Eye Fillet is the “Crème de la crème” of steaks. 34

400 gm BLACK ANGUS T-BONE

The best T-bone you will ever eat! The perfect combination of eye filet & sirloin with added flavour from the bone. 30

450 gm BLACK ANGUS SCOTCH FILLET

Scotch Fillet is tender juicy and full of flavour. Pasture fed and aged to perfection. 36

450 gm JOHN DEE RUMP

One of the best producers of premium beef Australia has to offer. John Dee, yearling Rump is grain fed for 150 days tender, juicy and full of flavour. 29

500 gm DRY AGED BLACK ANGUS PRIME RIB EYE ON THE BONE

120 day grain-fed prime rib eye. One of our signatures. 46

300 gm KOBE WAGYU SIRLOIN

This steak is meant to impress!! 300 day grain fed striploin. This Japanese breed of beef is the finest steak available with its unique distinctive flavour, buttery texture, juiciness and flavour. This steak has the WOW factor. 52

ROASTED LAMB RACK

Victorian Riverina farm Lamb is roasted medium with garlic and rosemary. The best end is hand selected for optimum quality. 34

PORTUGUESE STYLE GRILLED PERI-PERI CHICKEN

Whole baby chicken basted Portuguese style in peri-peri sauce. 19.90

GRILLED KANGAROO FILLET

Australia’s “natural wild game meat”, served medium rare. 24.90

RIBS

All ribs are slow cooked in our bbq sauce and then char-grilled. Served with French Fries.

Pork ribs half rack 24

Lamb ribs half rack 24

Pork ribs full rack 34

Lamb ribs full rack 34

SIDE SAUCES FOR YOUR STEAKS

Red Wine Jus, Bernaise, Cafe de Paris Butter, Peri-Peri. All our steaks are seasoned with Manly Grill’s own unique basting. 3.50